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Black Red Pigment of ^|^ldquo;Adzuki Bean^|^rdquo; Studies on Anthocyanins LV.
Shokubutsugaku Zasshi
Anti-Apoptotic Activity of Anthocyanins Has Potential to Inhibit Caspase-3 Signaling
Journal of Tropical Life Science
Anthocyanins Inhibit Trastuzumab-Resistant Breast Cancer In�vitro and In�vivo
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Characterization of Anthocyanins in Flowers of Japanese Garden Iris, Iris Ensata Thunb.
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Accumulation of Anthocyanins: An Adaptation Strategy of Mikania Micrantha to Low Temperature in Winter
Frontiers in Plant Science
Plant Science
Kinetic Changes of Polyphenols, Anthocyanins and Antioxidant Capacity in Forced Aged Hibiscus Ale Beer
Journal of the Institute of Brewing
Food Science
Structural Determination and DPPH Radical-Scavenging Activity of Two Acylated Flavonoid Tetraglycosides in Oolong Tea (Camellia Sinensis)
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
New Rare Sinapoyl Acylated Flavonoid Glycosides Obtained From the Seeds of Lepidium Apetalum Willd
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Acylated and Desacyl Ghrelin Stimulate Lipid Accumulation in Human Visceral Adipocytes
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Extraction of Red Cabbage Anthocyanins: Optimization of the Operation Conditions of the Column Process
Brazilian Archives of Biology and Technology
Multidisciplinary
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