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Isolation and Characterization of Thermophilic Bacilli Degrading Cinnamic, 4-Coumaric, and Ferulic Acids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Regulation of Connexin-Based Channels by Fatty Acids
Frontiers in Physiology
Physiology
Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Bile Acids in Treatment of Ocular Disease
Journal of Ocular Biology, Diseases, and Informatics
Caffeic and Gallic Acids Protect Commercial Infant Milk Formula From Oxidative Damage
Comparative Analysis of Amino Acids and Amino-Acid Derivatives in Protein Crystallization
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Improving the Salinity Tolerance in Wheat Plants Using Salicylic and Ascorbic Acids
Journal of Agricultural Science
Simultaneous Protection and Activation of Amino Acids Using Propargyl Pentafluorophenyl Carbonate
Absorption and Metabolism of Longchain Fatty Acids by Bovine Rumen Mucosa
Absorption and Metabolism of Longchain Fatty Acids by Bovine Rumen Mucosa
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