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Activity of Antioxidant Protection Enzymes in Blood as a Marker of Nephroprotective Effect by Sodium Poly-(2,5-Dihydroxyphenylen)-4-Thiosulfate Acid
Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії
Inhibition ofPCSK9Transcription by Berberine Involves Down-Regulation of Hepatic HNF1α Protein Expression Through the Ubiquitin-Proteasome Degradation Pathway
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Modulation of P21, DAPK1 and COX-2 During the DMBA/TPA-induced Mouse Skin Tumorigenesis and Its Prevention by Phytic Acid
Indian Journal of Pharmaceutical and Biological Research
A Kinetic Study on the Hydrolysis of Fish Protein by Acid Protease.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Research on Xanthurenic Acid. X. Research on the Mechanism of Xanthurenic-Acid-Initial Hyperglycemia
Proceedings of the Japan Academy
Your Most Reliable Source Acetic Acid by Celanese
Chemical and Engineering News
Chemical Engineering
Formation of Β, Γ-Unsaturated Carboxylic Acid Derivatives by the Wittig Reaction
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
2-Hydroxy Arachidonic Acid: A New Non-Steroidal Anti-Inflammatory Drug
PLoS ONE
Multidisciplinary
Glutamic Acid Independent Production of Bioflocculants by Bacillus Subtilis UPMB13
Environmental Processes
Management
Monitoring
Mutagenesis
Environmental Engineering
Health
Policy
Toxicology
Water Science
Law
Technology
Pollution
Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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