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Dietary Fatty Acids Influence the Appearance of Tumour Necrosis Factor-Α Receptors on Adipocytes Following an Immune Challenge
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Epidemiological Evidence of Relationships Between Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial
Experimental Biology and Medicine
Medicine
Biochemistry
Genetics
Molecular Biology
Accumulation of Very-Long-Chain Fatty Acids in Membrane Glycerolipids Is Associated With Dramatic Alterations in Plant Morphology
Plant Cell
Plant Science
Cell Biology
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
A Double-Blind Controlled Trial of Long Chain N-3 Polyunsaturated Fatty Acids in the Treatment of Multiple Sclerosis.
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
Essential Fatty Acids in the Perinatal Period: Short-And Long-Term Effects in a Rat Model
Scandinavian Journal of Nutrition
Crystal Structure of 3-Hydroxy-2-(4-Hydroxy-3-Methoxyphenylmethyl)-5,5-Dimethylcyclohex-2-Enone
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
Crystal Structures of Bis[2-(Diphenylphosphinothioyl)phenyl] Ether and Bis{2-[Diphenyl(selanylidene)phosphanyl]phenyl} Ether
Acta Crystallographica Section E Structure Reports Online
Metabolic Disorders and Blood Fatty Acids Status in Hospitalized Very Old Patients: Part I of the Alpha-Linolenage Study
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Effect of N-3 Fatty Acids From Fish on Electrocardiographic Characteristics in Patients With Frequent Premature Ventricular Complexes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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