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Study of Carotenoid Composition and Fatty Acids of Astaxanthin Diester in Rainbow Trout Salmo Gairdneri Fed the Adonis Extract.
Nippon Suisan Gakkaishi
Aquatic Science
1-Ethyl-2-Phenyl-3-[2-(Trimethylsilyl)ethynyl]-1h-Indole
Acta Crystallographica Section E Structure Reports Online
Cholesteryl Ester Storage Disease
(S)-4-Trimethylsilyl-3-Butyn-2-Ol as an Auxiliary for Stereocontrolled Synthesis of Salinosporamide Analogs With Modifications at Positions C2 and C5
Bioorganic and Medicinal Chemistry Letters
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Significance of the Reductase-Dependent Pathway for the Β-Oxidation of Unsaturated Fatty Acids With Odd-Numbered Double Bonds
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop
Plant Journal
Plant Science
Genetics
Cell Biology
Elongation of Very Long-Chain (>C24) Fatty Acids in Clarias Gariepinus: Cloning, Functional Characterization and Tissue Expression of Elovl4 Elongases
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets
Animals
Animal Science
Zoology
Veterinary
Comparative Microbiome Signatures and Short-Chain Fatty Acids in Mouse, Rat, Non-Human Primate, and Human Feces
Frontiers in Microbiology
Microbiology
Nutritional Anestrus in Beef Cows: Concentrations of Glucose and Nonesterified Fatty Acids in Plasma and Insulin in Serum
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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