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Sulphur-Containing Amino Acids and Peptides in the Mycelium ofPenicillium Chrysogenum

Biochemical Journal
1960English

Free Fatty Acids: Potential Proinflammatory Mediators in Rheumatic Diseases

Annals of the Rheumatic Diseases
ImmunologyMolecular BiologyBiochemistryRheumatologyAllergyGenetics
2013English

Activation With Catalase of Mutagenicity of Hydroperoxides of Some Fatty Acids and Hydrocarbons

Agricultural and Biological Chemistry
1980English

Graphic Representation of Properties of Isotachophoretic Boundary of Monovalent Weak Acids.

SEIBUTSU BUTSURI KAGAKU
1992English

Limiting Amino Acids in Meat and Bone and Poultry By-Product Meals.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1997English

Studies on Reactions Between Aromatic Aldehydes and Α-Amino Acids. II

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1951English

Effects of Humic Acids on Recovery of Salmonella Enterica Serovar Enteritidis

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2018English

Microbial Electrochemical Monitoring of Volatile Fatty Acids During Anaerobic Digestion

English

Mineral Acids as Photoinitiators of Vinyl. Polymerization in Aqueous Media

Bulletin of the Chemical Society of Japan
Chemistry
1966English

Thermodynamic Factors in the Synthesis of Two-Stranded Nucleic Acids.

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1966English

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