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The Free Volatile Fatty Acids in the Blood and the Stomach Fluid From Porpoise, Neomeris Phocaenoides

Nippon Suisan Gakkaishi

Aquatic Science

1972

English

Single Measurement of Serum Phospholipid Fatty Acid as a Biomarker of Specific Fatty Acid Intake in Middle-Aged Japanese Men

European Journal of Clinical Nutrition

English

Impact of N-6 Polyunsaturated Fatty Acids on Growth of Multidrug-Resistant Pseudomonas Aeruginosa: Interactions With Amikacin and Ceftazidime

Antimicrobial Agents and Chemotherapy

Infectious Diseases

Pharmacology

2000

English

Serum Levels of Marine-Derived N-3 Fatty Acids in Icelanders, Japanese, Koreans, and Americans—A Descriptive Epidemiologic Study

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

Cell Biology

2012

English

Numerical Analysis of Fatty Acid Profiles in the Identification of Staphylococci

Microbiology

1985

English

The Latest Food Warning Is Out: Trans Fatty Acids Could Be Just as Bad or Worse for Cholesterol Levels Than Fats Found in Butter and Lard

Journal of the American Osteopathic Association, The

English

Author Correction: Bidirectional Regulatory Potentials of Short-Chain Fatty Acids and Their G-Protein-Coupled Receptors in Autoimmune Neuroinflammation

Scientific Reports

Multidisciplinary

2019

English

Association Between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial

Cancer Prevention Research

English

Regulation of Sphingosine-Activated Protein Kinases: Selectivity of Activation by Sphingoid Bases and Inhibition by Non-Esterified Fatty Acids

English

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and Their Phenolic Compounds

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

The Free Volatile Fatty Acids in the Blood and the Stomach Fluid From Porpoise, Neomeris Phocaenoides

Single Measurement of Serum Phospholipid Fatty Acid as a Biomarker of Specific Fatty Acid Intake in Middle-Aged Japanese Men

Impact of N-6 Polyunsaturated Fatty Acids on Growth of Multidrug-Resistant Pseudomonas Aeruginosa: Interactions With Amikacin and Ceftazidime

Serum Levels of Marine-Derived N-3 Fatty Acids in Icelanders, Japanese, Koreans, and Americans—A Descriptive Epidemiologic Study

Numerical Analysis of Fatty Acid Profiles in the Identification of Staphylococci

The Latest Food Warning Is Out: Trans Fatty Acids Could Be Just as Bad or Worse for Cholesterol Levels Than Fats Found in Butter and Lard

Author Correction: Bidirectional Regulatory Potentials of Short-Chain Fatty Acids and Their G-Protein-Coupled Receptors in Autoimmune Neuroinflammation

Association Between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial

Regulation of Sphingosine-Activated Protein Kinases: Selectivity of Activation by Sphingoid Bases and Inhibition by Non-Esterified Fatty Acids

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and Their Phenolic Compounds