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Antioxidant and Free Radical Scavenging Activity of Spondias Pinnata

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2008English

Evaluation of the Phytochemical, Antioxidant, Antibacterial and Anticancer Activity of Prunus Domestica Fruit

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2018English

Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia

Scientific Reports
Multidisciplinary
2017English

A Comparison of Antioxidant Properties of Two Apple Cultivars

Contemporary Agriculture
2019English

Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2014English

In Vitro Evaluation of Flavonoids fromEriodictyon Californicumfor Antagonist Activity Against the Bitterness Receptor hTAS2R31

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2011English

Antioxidant Property and Antimicrobial Activity of the Aromatic Plant Balsamita Major Desf

International Journal of Clinical & Medical Microbiology
2018English

The Activity of Antioxidant Enzymes in Colorectal Adenocarcinoma and Corresponding Normal Mucosa.

Acta Biochimica Polonica
BiochemistryGeneticsMolecular Biology
2012English

Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella Brachycarpa (Kom.) Nakai

American Journal of Food Technology
Food Science
2012English

Figure 1: The Antioxidant Activities of PFEE-W/C and Their Subfractions.

English

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