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Investigation of the Stability and Antioxidant Properties of Anthocyanins-Based Purple Potato Colorants After Processing

AFRICAN JOURNAL OF BIOTECHNOLOGY
2012English

Forced Degradation Study of Torasemide: Characterization of Its Degradation Products

Journal of Liquid Chromatography and Related Technologies
BiochemistryClinical BiochemistryAnalytical ChemistryPharmaceutical Science
2013English

Acute Effect of Exercise Intensity and Duration on Acylated Ghrelin and Hunger in Men

Journal of Endocrinology
EndocrinologyMetabolismDiabetes
2017English

Composition and Structure of Anthocyanins in the Periderm and Flesh of Sweet Potatoes.

Engei Gakkai zasshi
1991English

Physicochemical Properties and Antimicrobial Effects of Roselle Corolla, Onion Peels and Peanut Skins Anthocyanins

Zagazig Journal of Agricultural Research
2019English

Phenolics, Antioxidative Activity and Characterization of Anthocyanins in Berries of Blackcurrant Interspecific Hybrids.

Acta Biochimica Polonica
BiochemistryGeneticsMolecular Biology
1970English

Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan

International Journal of Food Properties
Food Science
2008English

Application of Oxidation and Copigmentation of Anthocyanins From Purple Sweet Potato to Silk Colouration

Journal of Textile Engineering
Materials Science
2019English

Identification and Quantitative Variation of Anthocyanins Produced by Cultured Callus Tissue of Vitis Sp.

Agricultural and Biological Chemistry
1989English

The Anthocyanins in the Petals of White Peach (Prunus percicaSIBE Et ZUCC Var. VulgarisMaxim)

Agricultural and Biological Chemistry
1963English

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