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The Assimilation of Amino-Acids by Bacteria: 3. Concentration of Free Amino-Acids in the Internal Environment of Various Bacteria and Yeasts

Journal of General Microbiology
1947English

Quantum Mechanical Origin of the Conformational Preferences of 4-Thiaproline and Its S-Oxides

Amino Acids
Organic ChemistryBiochemistryClinical Biochemistry
2010English

Hubs Identification in Amino Acids Interaction Networks

2009English

Employing Unnatural Amino Acids in the Preparation of Bioconjugates

Synlett
Organic Chemistry
2016English

Engineering Translation Components Improve Incorporation of Exotic Amino Acids

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2019English

A Theoretical Investigation of Microhydration of Cationic Amino Acids

Chemistry Central Journal
Chemistry
2009English

A Straightforward Approach Towards Combined Α-Amino and Α-Hydroxy Acids Based on Passerini Reactions

Beilstein Journal of Organic Chemistry
Organic Chemistry
2011English

Protein Structure Prediction and Conformational Transitions

English

Availability to Pigs of Amino Acids in Cereal Grains

British Journal of Nutrition
MedicineNutritionDietetics
1981English

Cholic-Acid-Based Fluorescent Sensor for Dicarboxylates and Acidic Amino Acids in Aqueous Solutions

English

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