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Antihyperlipidaemic and Antioxidant Potential of Fermented Citrullus Vulgaris Seeds (Thunb.) on Tyloxapol-Induced Hyperlipidaemic Rats: A Comparison With Fluvastatin
Journal of Food Research
Synthesis and Structure-Activity Relationships of C-4-Amino Acid Substituted Monobactam Analogs.
Journal of Antibiotics
Drug Discovery
Pharmacology
Pathogenic Implications for Autoantibodies Against C-Reactive Protein and Other Acute Phase Proteins
Clinica Chimica Acta
Medicine
Biochemistry
Clinical Biochemistry
Comparison of Germicidal Activity Between Electrically Acidified Water and Acidified Sodium-Hypochlorite Solution.
Japanese Journal of Food Microbiology
A PHD Finger Motif in the C-Terminus of RAG2 Modulates Recombination Activity
The Beneficial Effect of Combined Administration of Vitamins C and E on Renal Function and Selected Parameters of Antioxidant System in Diabetic Rats Fed Zinc-Deficient Diet
African Journal of Biotechnology
Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions
Journal of Food Engineering and Technology
“Hallucinations” Following Acute Cannabis Dosing: A Case Report and Comparison to Other Hallucinogenic Drugs
Cannabis and Cannabinoid Research
Alternative Medicine
Pharmacology
Complementary
Immediate Post-Breakfast Physical Activity Improves Interstitial Postprandial Glycemia: A Comparison of Different Activity-Meal Timings
Pflugers Archiv European Journal of Physiology
Clinical Biochemistry
Physiology
Formation and Antioxidant Activity of Maillard Reaction Products Derived From Different Sugar-Amino Acid Aqueous Model Systems of Sesame Roasting
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
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