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Comparison of Two Saturated Fatty Acid Intakes With Steady Intakes in Unsaturated Fatty Acids on Plasma Lipids and Fatty Acids in a Monk Collectivity Study
Reproduction Nutrition Development
The Metabolism of Ammonia and Α-Keto-Acids in Liver Disease and Hepatic Coma1
Journal of Clinical Investigation
Medicine
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
Nutrition Reviews
Medicine
Nutrition
Dietetics
Thermal Stability of Amino Acids in Meals and Feeds Used in Shrimp Farming
Gaia Scientia
Use of Essential Fatty Acids and Their Role in the Human Organism Development
Knowledge International Journal
Asymmetric Synthesis of Α-Unsubstituted Β-Hydroxy Acids
Catalytic Hydrodeoxygenation of Fatty Acids for Biodiesel Production
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Omega-3 Fatty Acids for the Primary and Secondary Prevention of Cardiovascular Disease
Cochrane Database of Systematic Reviews
Synthesis and Antimicrobial Evaluation of Some Novel 2-(Hydroxyimino)-Dihydropyrimidine-5-Carboxylic Acids
Chemical Science Transactions
Essential Oil Constituents and Fatty Acids in Echium Amoenum Grown Wild in Iran
International Journal of Biosciences (IJB)
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