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Plasma Amino Acids During 8 Weeks of Overfeeding: Relation to Diet Body Composition and Fat Cell Size in the PROOF Study
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Conformational Adaptations of a Versatile Podand
Acta Crystallographica Section A Foundations of Crystallography
Crystal Structure of Poly[[μ3-(S)-2-Amino-3-Hydroxypropanoato]-Cis-Di-Μ-Chlorido-Caesiumpalladium(II)]
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
Heterogeneous Social Preferences
Journal of Economic Behavior and Organization
Economics
Econometrics
Human Resource Management
Organizational Behavior
Identification of Ligand Templates Using Local Structure Alignment for Structure-Based Drug Design
Journal of Chemical Information and Modeling
Computer Science Applications
Chemistry
Chemical Engineering
Library
Information Sciences
Amino Acids as Nutritional Factors and (P)ppGpp as an Alarmone of the Stringent Response Regulate Natural Transformation in Micrococcus Luteus
Scientific Reports
Multidisciplinary
Mass Spectroscopic Approach to Amino Acids Formation Processes by UV Irradiation to Simple Organic Molecules in Aqueous Solution
Analytical Sciences
Analytical Chemistry
Very Long-Chain Fatty Acids Support Synaptic Structure and Function in the Mammalian Retina
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Automated Acquisition of User Preferences
International Journal of Human Computer Studies
Human-Computer Interaction
Human Factors
Hardware
Engineering
Ergonomics
Architecture
Education
Software
PCS-based Structure Determination of Protein–protein Complexes
Journal of Biomolecular NMR
Biochemistry
Spectroscopy
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