Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Inhibitory Effect of Proteins and Their Hydolysates on the Oxidation of Triacylglycerols Containing Docosahexaenoic Acids in Emulsion.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Comparison of Intraduodenal and Intravenous Administration of Amino Acids on Gastric Secretion in Healthy Subjects and Patients With Duodenal Ulcer.
Gut
Gastroenterology
A Protease Inhibitor From Penicillium Cyclopium
Agricultural and Biological Chemistry
Effect of Water Vapor on Electrical Resistance of Acid-Base Hetero-Contact
Journal of the Ceramic Society of Japan
The “History” of Desmosines: Forty Years of Debate on the Hypothesis That These Two Unnatural Amino Acids May Be Potential Biomarkers of Chronic Obstructive Pulmonary Disease
Reaction of N-Vinylic Phosphazenes With A, B-Unsaturated Aldehydes. Azatriene-Mediated Synthesis of Dihydropyridines and Pyridines Derived From B-Amino Acids
Studies on Protein Synthesis in Vitro: Vi. Incorporation and Release of Amino Acids in Particulate Preparations From Livers of Rats
Journal of General Physiology
Physiology
A Solid-Phase Approach for the Synthesis of Α-Aminoboronic Acid Peptides
RSC Advances
Chemistry
Chemical Engineering
Energy-Efficient CO2 Capture From Flue Gas by Absorption With Amino Acids and Crystallization With a Bis-Iminoguanidine
Effect of High Water Temperature on Natural Resistance of Cultured Oreochromis Niloticus
Journal of Veterinary Medical Research
‹
130
131
132
133
134
135
136
›
