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Renewable Rosin Fatty Acid Polyesters: The Effect of Backbone Structure on Thermal Properties
Green Materials
Polymers
Materials Chemistry
Plastics
Pollution
A UPLC-MS/MS Application for Comparisons of the Hepatotoxicity of Raw and Processed Xanthii Fructus by Energy Metabolites
RSC Advances
Chemistry
Chemical Engineering
Environmental Life Cycle Assessment of Diets With Improved Omega-3 Fatty Acid Profiles
PLoS ONE
Multidisciplinary
Fatty Acid Bioaccessibility and Structural Breakdown From in Vitro Digestion of Almond Particles
Food and Function
Medicine
Food Science
Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Hyaluronan Mixed Esters of Butyric and Retinoic Acid Affording Myocardial Survival and Repair Without Stem Cell Transplantation
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
UHPLC/MS-MS Analysis of Six Neonicotinoids in Honey by Modified QuEChERS: Method Development, Validation, and Uncertainty Measurement
International Journal of Food Science
Food Science
Studies on the Fat Content and Fatty Acid Composition of Fish Waste
Fatty Acid Metabolism in Marine Fish: Low Activity of Fatty Acyl Δ5 Desaturation in Gilthead Sea Bream (Sparus Aurata) Cells
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Redox Switchable Copolymerization of Cyclic Esters and Epoxides by a Zirconium Complex
Macromolecules
Organic Chemistry
Inorganic Chemistry
Materials Chemistry
Plastics
Polymers
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