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Removal Characteristics of Organic Pollutants in Sewage Treatment by a Pre-Coagulation, Ozonation and Ozone/Hydrogen Peroxide Process
Ozone: Science and Engineering
Environmental Chemistry
Environmental Engineering
Flexibility of Aromatic Residues in the Active-Site Gorge of Acetylcholinesterase: X-Ray Versus Molecular Dynamics
Biophysical Journal
Biophysics
The Effect of Exposure to Persistent Organic Pollutants on Metabolic Health Among KOREAN Children During a 1-Year Follow-Up
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Hydrophobic Organic Pollutants in Soils and Dusts at Electronic Waste Recycling Sites: Occurrence and Possible Impacts of Polybrominated Diphenyl Ethers
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Epoxide Formation on the Aromatic B Ring of Flavanone by Biphenyl Dioxygenase of Pseudomonas Pseudoalcaligenes KF707
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Structure-Switching M3L2 Ir(iii) Coordination Cages With Photo-Isomerising Azo-Aromatic Linkers
Chemical Science
Chemistry
Polycyclic Aromatic Hydrocarbon-Dna Adducts in Prostate and Biochemical Recurrence After Prostatectomy
Clinical Cancer Research
Cancer Research
Oncology
Polycyclic Aromatic Hydrocarbon Exposure and Wheeze in a Cohort of Children With Asthma in Fresno, CA
Journal of Exposure Science and Environmental Epidemiology
Epidemiology
Public Health
Environmental
Toxicology
Pollution
Occupational Health
Diversity of Ndo Genes in Mangrove Sediments Exposed to Different Sources of Polycyclic Aromatic Hydrocarbon Pollution
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of the Geobacter Metallireducens BamVW Two-Component System, Involved in Transcriptional Regulation of Aromatic Degradation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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