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Flowers, Fruits, and Leaves /

English

Assessment of the Variation of the Volatile Compound Composition and Antioxidant Activity in Opuntia Fruits Liquors During the Maceration Process

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Soil Structural Quality in Pasturelands in the City of Buritis (RO), Brazil

Revista Científica FAEMA

English

Agricultural Mechanization in Small Rural Properties in the State of Piau, Brazil

African Journal of Agricultural Research

English

Technological Development and Policies in the Scenario of Irrigated Agriculture in Brazil

International Journal of Advanced Engineering Research and Science

English

Seasonal Absorption of Nutrient Salts by the French Prune Grown in Solution Cultures

Plant Physiology

English

Description of Klebsiella Spallanzanii Sp. Nov. And of Klebsiella Pasteurii Sp. Nov.

Frontiers in Microbiology

English

Triazines in the Tropical Lagoon System of Mundaú-Manguaba, NE-Brazil

Journal of the Brazilian Chemical Society

English

Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

Italian Journal of Animal Science

English

Two Characteristics of Thick Disks Formed Through Minor Mergers: Orbital Eccentricities and Stellar Excess

EPJ Web of Conferences

English