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Apparent Digestibility of Amino Acids in Feedstuffs Used in Diets for the Pacific White Shrimp, Penaeus Vannamei
Ciencias Marinas
Aquatic Science
PccD Regulates Branched-Chain Amino Acid Degradation, and Exerts a Negative Effect on Erythromycin Production in Saccharopolyspora Erythraea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Docosahexaenoic Acid on the Concentration of Fatty Acids and Volatile Fatty Acids in Rumen Fluid Analysed by a Rumen-Simulation Techniques
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Tracheobronchial Suction on Respiratory Resistance in Intubated Preterm Babies.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Influence of the Indirect Restoration Design on the Fracture Resistance: A Finite Element Study
BioMedical Engineering Online
Nuclear Medicine
Radiology
Ultrasound Technology
Radiological
Biomaterials
Imaging
Medicine
Biomedical Engineering
Synthesis of Enkephalins by Adrenal Medullary Chromaffin Cells: Reserpine Increases Incorporation of Radiolabeled Amino Acids.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effect of Resistance Drift on the Activation Energy for Crystallization in Phase Change Memory
The Effect of Slag Composition and Curing Duration on the Chloride Ingress Resistance of Slag Blended Cements
Advances in Cement Research
Building
Materials Science
Construction
The Effect of Splenectomy on the Reversal of Cirrhosis: A Prospective Study
Gastroenterology Research and Practice
Hepatology
Gastroenterology
Amino Acids and Control of Nucleolar Size, the Activity of RNA Polymerase I, and DNA Synthesis in Liver.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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