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Effect of Gold Solution Concentration on the Formation and Photoelectrochemical Properties of Gold Deposited Titanium Dioxide Nanotubes
Malaysian Journal of Analytical Sciences
Analytical Chemistry
The Antiferromagnetic Structures of IrMn3 and Their Influence on Exchange-Bias
Scientific Reports
Multidisciplinary
Effect of Zirconia Stabilized by Ittria Additions on the Structure and Mechanical Properties of Alumina Based Ceramics
Functional Materials
Materials Science
Effect of Sodium Salicylate on the Viscoelastic Properties and Stability of Polyacrylate-Based Hydrogels for Medical Applications
International Journal of Polymer Science
Polymers
Plastics
Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Electronic Properties of 4-Substituted Pyridines and Their Pyridinium Cations and Dihydropyridyl Radicals in the Ground State
NIPPON KAGAKU KAISHI
Ground- And Excited-State Properties ofM-center Oxygen Vacancy Aggregates in the Bulk and Surface of MgO
Physical Review B
Effect of Heat-Treatment on the Mechanical Properties of One Per Cent Carbon Steel.
Technologic Papers of the Bureau of Standards
Assessment of the Effect of Artemisia Annua Leave Extract Infusion pH Under Dark Conditions on Staphylococcus Aureus, Salmonella Paratyphi and Escherichia Coli
Journal of Applied Biosciences
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