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Quantitative Analysis of Deacylgymnemic Acid by High-Performance Liquid Chromatography
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Production of D-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus Buchneri
Frontiers in Microbiology
Microbiology
The Heat of Formation of Sulphuric Acid.
Acta Chemica Scandinavica
Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Reaction of Α-Methylstyrene With Alcohols Catalyzed by Sulfuric Acid
The Journal of the Society of Chemical Industry, Japan
Homology Modeling of Human Γ-Butyric Acid Transporters and the Binding of Pro-Drugs 5-Aminolevulinic Acid and Methyl Aminolevulinic Acid Used in Photodynamic Therapy
PLoS ONE
Multidisciplinary
Separation of Sorbic Acid Contained in Food by Steam Distillation
Eisei kagaku
Acid Activated Montmorillonite as Catalysts in Methyl Esterification Reactions of Lauric Acid
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of 5-Aminolevulinic Acid on the Haem Biosynthesis Pathway in Pancreatic Cancer and Pancreatic Ductal Epithelial Cell Lines
Stability Constants of Metal Complexes of 2-Aminoethylphosphonic Acid and Its Related Compounds
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
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