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Association Study and Expression Analysis of Stearoyl Co-A Desaturase as a Candidate Gene for Fatty Acid Composition in Indonesian Crossbred Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Supplementation With Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM2.5
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Spectroscopic Evidence, Evaluation of Biological Activity and Prediction of the Safety Profile of Fatty Hydroxamic Acids Derived From Olive Oil Triacylglycerides
Interactions of Fatty Acids, Nonsteroidal Anti-Inflammatory Drugs, and Coxibs With the Catalytic and Allosteric Subunits of Cyclooxygenases-1 and -2
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Molecular Cloning of a Divinyl Ether Synthase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Higher Fatty Acid Composition of Immature Forages as Affected by N Fertilization1
Agronomy Journal
Agronomy
Crop Science
Changes in Mitochondrial Carriers Exhibit Stress-Specific Signatures in INS-1Eβ-Cells Exposed to Glucose Versus Fatty Acids
PLoS ONE
Multidisciplinary
A Method for Long Term Stabilisation of Long Chain Polyunsaturated Fatty Acids in Dried Blood Spots and Its Clinical Application
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Reactivity of Aromatico-Hydroxy Oximes. I. Synthesis and Aminolysis of Acylglycine Esters of Aromatico-Hydroxy Oximes
Bulletin of the Chemical Society of Japan
Chemistry
Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus Reuteri
Cell Host and Microbe
Immunology
Molecular Biology
Cancer Research
Virology
Microbiology
Microbiology
Parasitology
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