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Studies on Fatty Acids From Fruit and Seed Oils. III. The Fatty Acid Composition of Some Species of Rutaceae Plants. (1)
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Sterol and Fatty Acid Regulatory Pathways in aGiardia Lamblia-Derived Promoter
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Systemic and Regional Free Fatty Acid Metabolism in Type 2 Diabetes
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil
Asian Journal of Chemistry
Chemistry
Fatty Acid Composition in Amorphous Aggregates in the Northern Adriatic Sea
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Evolution of the Aroma Volatiles of Pear Fruits Supplemented With Fatty Acid Metabolic Precursors
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in the Muscle and Liver Tissue of Capoeta Trutta Fatty Acids of Capoeta Trutta
Journal of the Institute of Science and Technology
Fatty Acid Oxidation Is a Dominant Bioenergetic Pathway in Prostate Cancer
Prostate Cancer and Prostatic Diseases
Cancer Research
Oncology
Urology
Ternary Copolymerization of Trimethylvinyloxysilane, Styrene, and Acrylic Esters Catalyzed by Organoaluminum Compounds
Polymer Journal
Polymers
Materials Chemistry
Plastics
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