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Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Structure Elucidation and Antioxidant Activity of the Phenolic Compounds From Rhynchosia Suaveolens
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Vitamin C: An Antioxidant Agent
Antioxidant Activity of Methanolic Extract ofBombax Ceiba
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Antioxidant Activity of Eugenol and Related Monomeric and Dimeric Compounds.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Phytochemical Analysis, Antibacterial and Antioxidant Activity of the Leave Extracts of Ruta Chalepensis
In Vitro Total Phenolics, Flavonoids Contents, Antioxidant and Antimicrobial Activites of Various Solvent Extracts From the Medicinal Plant Physalis Minima Linn
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
In Vitro Antioxidant Activity of Enicostemma Axillare
JOURNAL OF HEALTH SCIENCE
Comparison of Antioxidant Activities From Four Species of Piper
Pharmaciana
Correction: The Reduction Effect of Dietary Flavone C- And O-Glycosides on the Formation of Acrylamide and Its Correlation and Prediction With the Antioxidant Activity of Maillard Reaction Products
RSC Advances
Chemistry
Chemical Engineering
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