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The Effects of Seaweed Diets on the Lipid and Fatty Acids of the Japanese Disc Abalone Haliotis Discus Hannai
Fisheries Science
Aquatic Science
Allelopathic Effects of Phenolic Acids on Seedling Growth and Photosynthesis in Rhododendron Delavayi Franch.
Photosynthetica
Plant Science
Physiology
Enzymatic Reactions in Aqueous-Organic Media. II. Effects of Reaction Conditions and Selectivity in the Esterification of Aromatic Amino Acids by Α-Chymotrypsin in Alcohols
Bulletin of the Chemical Society of Japan
Chemistry
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
Current Research in Nutrition and Food Science
Medicine
Food Science
Comments on “Role of Anions (Tetrafluoroborate, Perchlorate) of Tetrabutylammonium Salts in Determining Solvation Effects Prevailing in Industrially Essential Solvents Probed by Conductance and FT-IR Spectra”
Journal of Chemical & Engineering Data
Chemistry
Chemical Engineering
Remote FriedelCrafts Reaction With Heteroaryl-Substituted Cyclic Ketones via HOMO Activation of Lewis Bases
Solvent Effects in Heterogeneous Selective Hydrogenation of Acetophenone: Differences Between Rh/C and Rh/Al2O3catalysts and the Superiority of Water as a Functional Solvent
Green Chemistry
Environmental Chemistry
Pollution
Solvent Effects on Epoxidation Reaction of Butadiene by Perbenzoic Acid
The Journal of the Society of Chemical Industry, Japan
Effects of Ca2+ and Fulvic Acids on Atrazine Degradation by Nano-TiO2: Performances and Mechanisms
Scientific Reports
Multidisciplinary
Special Edition of Amino Acids of Selected Papers From the Eleventh International Symposium on the Maillard Reaction, September 16–20, 2012
Amino Acids
Organic Chemistry
Biochemistry
Clinical Biochemistry
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