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Synthesis and Antioxidant Activity of 1,3,4-Oxadiazoles and Their Diacylhydrazine Precursors Derived From Phenolic Acids

RSC Advances
ChemistryChemical Engineering
2017English

Influences of Genotype and Location Interactions on Oil, Fatty Acids and Agronomical Properties of Groundnuts

Grasas y Aceites
Organic ChemistryFood Science
2018English

Incorporation of Branched-Chain Fatty Acids Into Myxoviruses

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1969English

The Effect of Fatty Acids on Athletes’ Health

2019English

Dehydration of Bile Acids and Their Derivatives. III. Dehydration of Hyodesoxycholic Acid

Proceedings of the Japan Academy
1952English

Separation of O-Phosphorylated Amino Acids and Peptides on Anion Exchange Resin.

Acta Chemica Scandinavica
1959English

Analysis, Distribution and Physiological Function of D-Amino Acids in Marine Organisms

Nippon Suisan Gakkaishi
Aquatic Science
1995English

Estimation of Allantoin in Presence of Uric Acid, Creatinine and Amino-Acids

Biochemical Journal
1925English

The Transport of Citrate and Other Tricarboxylic Acids in Two Species ofPseudomonas

Biochemical Journal
1971English

Selective Synthesis of Optically Pue (+) and (-)-Trans-Chrysanthemic Acids From (+) Δ3-Carene

Agricultural and Biological Chemistry
1965English

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