Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Attenuation of Post-Myocardial Infarction Depression in Rats by N-3 Fatty Acids or Probiotics Starting After the Onset of Reperfusion
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Comparison Between Eicosapentaenoic and Docosahexaenoic Acids in Terms of Essential Fatty Acid Efficiency in Juvenile Striped Jack Pseudocaranx Dentex.
Nippon Suisan Gakkaishi
Aquatic Science
8-Hydroxy-2’-Deoxyguanosine as a Biomarker of Oxidative Stress in Acute Exacerbation of Chronic Obstructive Pulmonary Disease
Turkish Journal of Medical Sciences
Medicine
Fatty Acid Composition and Sensory Analysis in Boer Kids Meat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Mild and Facile Cleavage of 2-Cyanoethyl Ester Using Sodium Sulfide or Tetrabutylammonium Fluoride. Synthesis of 1,4-Dihydropyridine Monocarboxylic Acids and Unsymmetrical 1,4-Dihydropyridine Dicarboxylates.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Omega-3 Fatty Acids Improve Lipid Metabolism and Inflammatory Markers in Patients With Heart Failure Undergoing Exercise Training
International Journal of Food and Nutritional Science
Volumes of Mixing of Halomethane-Ether Mixtures
Australian Journal of Chemistry
Chemistry
Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis
Arthritis Research & Therapy
Novel Melt-Processable Poly(ether Ether Ketone)(PEEK)/Inorganic Fullerene-Like WS2Nanoparticles for Critical Applications
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia Coli Behavior During Salami Processing
International Journal of Food Science
Food Science
‹
138
139
140
141
142
143
144
›
