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The Effect of Selenium and Linseed Oil on Growth of Sheep and Content of Selected Fatty Acids in M. Longissimus Dorsi
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Enzimatyc Kinetic Resolution of Hydroxy Oxazolines
Dendritic Fibrous Nano-Silica & Titania (DFNST) Spheres as Novel Cataluminescence Sensing Materials for the Detection of Diethyl Ether
RSC Advances
Chemistry
Chemical Engineering
Evolution and Antibacterial Evaluation of 8-Hydroxy-Cycloberberine Derivatives as a Novel Family of Antibacterial Agents Against MRSA
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effects of Polyunsaturated Fatty Acids (PUFA) Supplementation on Reproductive Performance of Beef Heifers Submitted to Fixed-Time Artificial Insemination (FTAI) Protocol
Acta Scientiae Veterinariae
Veterinary
Synthesis of Diphenyl Ether-4-Acetic Acid
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
The Relation Between Fatty Acids’ Chemical Profile and Chemotaxonomy of Czech Barley (Hordeum Vulgare) Varieties, Geographical Origin and Malting Process
KVASNY PRUMYSL
Effects of Heavy Metal Pollution on Omega-3 Polyunsaturated Fatty Acids Levels in Tilapia Fish From Winam Gulf of Lake Victoria
The Open Environmental Engineering Journal
Chromosomal Aberrations and Oxidative DNA Adduct 8-Hydroxy-2-Deoxyguanosine as Biomarkers of Radiotoxicity in Radiation Workers
Journal of Radiation Research and Applied Sciences
Effect of Young Barley Leaf Extract Powder on the Fecal Gut Microbiota and Cecal Short-Chain Fatty Acids in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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