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Limiting Amino Acids in Milo for the Growing Pig
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Life-Extending Dietary Restriction, but Not Dietary Supplementation of Branched-Chain Amino Acids, Can Increase Organismal Oxidation Rates of Individual Branched-Chain Amino Acids by Grasshoppers
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Facile N-Arylation of Amines and Sulfonamides and O-Arylation of Phenols and Arenecarboxylic Acids
Antifungal Activity of Halogeno-Salicylic Acids Against Growth of Aspergillus Niger
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Differential Utilization of Dietary Fatty Acids in Benign and Malignant Cells of the Prostate
PLoS ONE
Multidisciplinary
Potentiometric Study of Dissociation Constants of Dihydroxybenzoic Acids at Reduced Ionic Strengths and Temperatures
American Journal of Analytical Chemistry
Biochemical Studies of Toxic Agents. 11. The Occurrence of Premercapturic Acids
Biochemical Journal
Changes in Substrate Metabolism and Effects of Excess Fatty Acids in Reperfused Myocardium
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Modification of Sialic Acids on Solid Phase: Accurate Characterization of Protein Sialylation
Analytical Chemistry
Analytical Chemistry
Rapid Clearance of Necrolytic Migratory Erythema Following Intravenous Administration of Amino Acids
JAMA Dermatology
Dermatology
Medicine
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