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Studies on Nitrosamines in Foods (X)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1973English

Studies on Nitrosamines in Foods (I)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1971English

A Brief on Thiocyanation of N-Activated Arenes and N-Bearing Heteroaromatic Compounds

Chemical Science Transactions
2013English

Studies on Improvement of Tomato Productivity in a Large-Scale Greenhouse

Shokubutsu Kankyo Kogaku
2007English

Studies on Amputation Stumps in Rabbits

The Journal of Bone and Joint Surgery. British volume
1962English

Studies on Anthropozoonoses in Rural Areas.

JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE
1988English

Studies on Experimental Leukemia in Mice

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
1964English

Studies on Conjugated Lipids in Milk

Nihon Chikusan Gakkaiho
1967English

Studies on Otolith Reading in Fish.

Nippon Suisan Gakkaishi
Aquatic Science
1994English

Studies on Thoracotomy in Veterinary Practice

Journal of the Japan Veterinary Medical Association
1961English

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