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Effect of Surface Modification of Ag With Benzoic Acid on Electric Conductivity and the Mechanical Properties of the Paint Films
Journal of the Japan Society of Colour Material
Ants’ Mental Positioning of Amounts on a Number Line
International Journal of Biology
The Effect of Ageing Temperature on the Physicochemical Properties, Phytochemical Profile and Α-Glucosidase Inhibition of Hibiscus Sabdariffa (Roselle) Wine
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Graphical Analysis of pH-dependent Properties of Proteins Predicted Using PROPKA
BMC Structural Biology
Structural Biology
Study of the Compatibilizer Effect in the Properties of Starch / Polyester Blends
Polímeros Ciência e Tecnologia
Segregation Peat Fiber and Pre- Consolidation Pressure Effect on the Physical Properties of Reconstituted Peat Soil
International Journal of Engineering and Advanced Technology
Engineering
Computer Science Applications
Environmental Engineering
Deuterium Isotope Effect on the Rate of Ligand Exchange Between Tetrakis(acetylacetonato)thorium(IV) and Free Acetylacetone in CD3CN
Bulletin of the Chemical Society of Japan
Chemistry
Effect of Gamma Irradiation and Storage on the Syrian Olive Cultivar Kaissy (Olea Europaea) Oil Properties
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
A Proteolytic Biosensor Based on a pH-sensitive Field Effect Transistor. 1. The Comparative Investigation of Native and Immobilized Trypsin
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Effect of Interface Control Using Multiwalled Carbon Nanotubes on the Thermoelectric Properties of TiO2 Nanocomposites
Journal of Korean Institute of Metals and Materials
Surfaces
Alloys
Metals
Simulation
Optical
Magnetic Materials
Films
Modeling
Coatings
Electronic
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