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Maternal Intake of N-3 Polyunsaturated Fatty Acids During Pregnancy Is Associated With Differential Methylation Profiles in Cord Blood White Cells
Frontiers in Genetics
Genetics
Molecular Medicine
The Effect of Ω-3 Polyunsaturated Fatty Acids on the Liver Lipidome, Proteome and Bile Acid Profile: Parenteral Versus Enteral Administration
Scientific Reports
Multidisciplinary
Pentafluorophenyl Ester-Functionalized Nanoparticles as a Versatile Platform for Selective and Covalent Inter-Nanoparticle Coupling
Circulating Omega-3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Aryldiazonium Salts as Nitrogen-Based Lewis Acids: Facile Synthesis of Tuneable Azophosphonium Salts
Angewandte Chemie
Dynamics of Thymol Dietary Supplementation in Quail (Coturnix Japonica): Linking Bioavailability, Effects on Egg Yolk Total Fatty Acids and Performance Traits
PLoS ONE
Multidisciplinary
Dietary Supplementation With Omega-3 Polyunsaturated Fatty Acids Robustly Promotes Neurovascular Restorative Dynamics and Improves Neurological Functions After Stroke
Experimental Neurology
Developmental Neuroscience
Neurology
Ether Lipids in Cancer Chemotherapy.
Keio Journal of Medicine
Medicine
Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects : The Delta Study, Protocol 1
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Feeding of Different Levels of Metabolite Combinations Produced byLactobacillus Plantarumon Growth Performance, Fecal Microflora, Volatile Fatty Acids and Villi Height in Broilers
Animal Science Journal
Medicine
Agricultural
Biological Sciences
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