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Is It a Supplementary Benefit to Use Anti-Inflammatory Agents in the Treatment of Type 2 Diabetes?
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Dimethyl Sulfide – Significance, Origins, and Control
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
Food Science
Relative Anti-Inflammatory and Analgesic Activities of the Whole Fruit, Fruit Bark, Pulp and Seed of Lagenaria Breviflora Roberty
Journal of Pharmacology and Toxicology
Toxicology
Pharmaceutics
Pharmacology
Cytotoxic and Antioxidant Effects of Grape Seed Oil on the Treatment of Leukemia With Methotrexate
European Journal of Chemistry
Pro- And Anti-Inflammatory Cytokines in Latent Autoimmune Diabetes in Adults, Type 1 and Type 2 Diabetes Patients: Action LADA 4
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Per Os Colchicine Administration in Cholesterol Fed Rabbits: Triglycerides Lowering Effects Without Affecting Atherosclerosis Progress
Atherosclerosis
Cardiovascular Medicine
Cardiology
Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Anti-Inflammatory Effect of Mongolian Drug Naru-3 on Traumatic Spinal Cord Injury and Its Mechanism of Action
Journal of International Medical Research
Biochemistry
Medicine
Cell Biology
Growth of Sulphate-Reducing Bacteria by Fumarate Dismutation
Journal of General Microbiology
The Crystal Structure of Calcium Fumarate Trihydrate CaC4H2O4.3H2O
Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry
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