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Antioxidant Phenolic Compounds of Pomegranate Wines Produced by Different Maceration Methods
Journal of the Institute of Brewing
Food Science
Bioactive Compounds and Antioxidant Activities of Some Cereal Milling By-Products
Journal of Food Science and Technology
Food Science
Evaluation of States and Prediction of Fracture Characteristics of Isoprene Rubber by 1H Pulsed NMR
NIPPON GOMU KYOKAISHI
Triazolyl RuII, RhIII, OsII, and IrIII Complexes as Potential Anticancer Agents: Synthesis, Structure Elucidation, Cytotoxicity, and DNA Model Interaction Studies
Reductive Benzylation of Aromatic Nitro Compounds by Means of Benzyl Alcohol.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
NMR Spectra of the Metabolites of Monascus. I. NMR Spectra of Several Authentic Pyrones
Bulletin of the Chemical Society of Japan
Chemistry
Core Profile of Volatile Organic Compounds Related to Growth of Mycobacterium Avium Subspecies Paratuberculosis – A Comparative Extract of Three Independent Studies
PLoS ONE
Multidisciplinary
Orientational Characteristics of Semiflexible Poly(yne)–Platinum Polymers as Studied by Deuterium NMR
Polymer Journal
Polymers
Materials Chemistry
Plastics
Monitoring Anthrax Toxin Receptor Dissociation From the Protective Antigen by NMR
Protein Science
Biochemistry
Medicine
Molecular Biology
Magic Angle Spinning (MAS) NMR: A New Tool to Study the Spatial and Electronic Structure of Photosynthetic Complexes
Photosynthesis Research
Medicine
Biochemistry
Plant Science
Cell Biology
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