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EVALUATION OF GAS CHROMATOGRAPHY WITH ELECTROLYTIC CONDUCTIVITY DETECTION AND ELECTRON CAPTURE DETECTION AND USE OF NEGATIVE CHEMICAL IONIZATION GC-MS FOR THE ANALYSIS OF PCBs IN EFFLUENTS
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
Maternal Omega-3 Polyunsaturated Fatty Acid Supplementation on Offspring Hip Joint Conformation
PLoS ONE
Multidisciplinary
General Properties, Fatty Acid and Sterol Composition of Shortening for Frying or Spraying
Eiyo To Shokuryo
Oocyte Production in Nellore Cows Supplemented With Long-Chain Fatty Acid Soaps
Revista Brasileira de Zootecnia
Animal Science
Zoology
Combined Defects in Oxidative Phosphorylation and Fatty Acid -Oxidation in Mitochondrial Disease
Bioscience Reports
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Fatty Acid and Phytosterol Accumulation During Seed Development in Three Oilseed Species
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Anodic Stripping Polarographic Determination of Antimony in Phosphoric and Sulfuric Acid
Bunseki Kagaku
Analytical Chemistry
N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)
Acta Alimentaria
Food Science
Molecular Dynamic Simulations Reveal the Structural Determinants of Fatty Acid Binding to Oxy-Myoglobin
PLoS ONE
Multidisciplinary
Application of LC–MS/MS in the Mycotoxins Studies
Toxins
Mutagenesis
Toxicology
Health
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