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MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia Dysenterica)

Revista Brasileira de Fruticultura

English

Phenolic Compounds and Antifungal Activity of Hedera Helix L. (Ivy) Flowers and Fruits

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Modeling Sets of Unordered Points Using Highly Eccentric Ellipses

Eurasip Journal on Advances in Signal Processing

Electronic Engineering

Signal Processing

English

Models of Quantitative Structure – Activity Relationship of Nonspecific Chronic Toxicity of Organic Compounds for Fishes

International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований)

English

Phenolic Compounds and Pectic Substances of European Gooseberry Leaves Έgrossularia Reclinata ΈL.Ή MILL.Ή

Farmatsiya i Farmakologiya

Pharmaceutical Science

English

Inhibitory Activities of Phenolic Compounds Isolated From Chionanthus Retusa Flower on Biological Enzymes

Korean Journal of Food Preservation

English

Assessment of Antioxidant Potential and Phytochemical Screening of Phenolic Compounds of Gleditsia Triacanthos L Pods

International Journal Of Medical Science And Clinical Invention

English

Purification of a Protein From Agrobacterium Tumefaciens Strain A348 That Binds Phenolic Compounds

Biochemical Journal

Molecular Biology

English

Influence of Environmental Factors on the Concentration of Phenolic Compounds in Leaves of Lafoensia Pacari

Brazilian Journal of Pharmacognosy

English

Phenolic Compounds in Roughages and Their Fate in the Digestive System of Sheep

Journal of Animal Science

English