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Cleaner Production of Cleaner Fuels: Wind-To-Wheel – Environmental Assessment of CO2-based Oxymethylene Ether as a Drop-In Fuel
Energy and Environmental Sciences
Sustainability
Renewable Energy
Nuclear Energy
Environmental Chemistry
Engineering
the Environment
Pollution
Modulatory Effect of Fatty Acids on Fungicidal Activity, Respiratory Burst and TNF-α and IL-6 Production in J774 Murine Macrophages
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Long-Chain Omega-3 Fatty Acids and the Brain: A Review of the Independent and Shared Effects of EPA, DPA and DHA
Frontiers in Aging Neuroscience
Aging
Cognitive Neuroscience
The Effect of Olive or Linseed Oils Supplemented With Pure Saturated Fatty Acids on Serum Cholesterol Levels in the Rat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Oxidative Stress in Blood Leukocytes, Pro/Antioxidanт Status and Fatty Acids Composition of Pancreas Lipids at Experimental Acute Pancreatitis in Rats
Ukrainian Biochemical Journal
Biochemistry
Development of an LC-MS/MS Analytical Method for the Simultaneous Measurement of Aldehydes From Polyunsaturated Fatty Acids Degradation in Animal Feed
Drug Testing and Analysis
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Maternal Supplementation With Krill Oil During Breastfeeding and Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) Composition of Human Milk: A Feasibility Study
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
Zinc Dust-Mediated Reductive Degradation of Decabromodiphenyl Ether
Green Chemistry Letters and Reviews
Environmental Chemistry
Chemistry
Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Exploring the Potential of Boronic Acids as Inhibitors of OXA-24/40 Β-Lactamase
Protein Science
Biochemistry
Medicine
Molecular Biology
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