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Development of Detection Methods for Irradiation Treatment of Food.
FOOD IRRADIATION, JAPAN
Preparation of Superhydrophobic Magnetic Cellulose Sponge for Removing Oil From Water
Total Sample Conditioning and Preparation of Nanoliter Volumes for Electron Microscopy
The Application of High-Density Genetic Maps of Rye for the Detection of QTLs Controlling Morphological Traits
Journal of Applied Genetics
Medicine
Genetics
Preparation and Evaluation of Injectable Rasagiline Mesylate Dual-Controlled Drug Delivery System for the Treatment of Parkinson’s Disease
Drug Delivery
Medicine
Pharmaceutical Science
Use of the Polymerase Chain Reaction for Detection of Fusarium Graminearum in Bulgur Wheat
Food Science and Technology
Biotechnology
Food Science
Shoulder Ultrasonography Versus Arthroscopy for the Detection of Rotator Cuff Tears: Analysis of Errors
Journal of Orthopaedic Surgery
Surgery
Correction: Preparation, Characterization and Application of Magnetic Fe3O4-Cs for the Adsorption of Orange I From Aqueous Solutions
PLoS ONE
Multidisciplinary
The Importance of Residual Tumor Detection
Anais Brasileiros de Dermatologia
Dermatology
Principles of Motivation Revealed by the Diverse Functions of Neuropharmacological and Neuroanatomical Substrates Underlying Feeding Behavior
Neuroscience and Biobehavioral Reviews
Physiological Psychology
Neuropsychology
Behavioral Neuroscience
Cognitive Neuroscience
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