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Comparative Evaluation of Antimicrobial Properties and Phytochemical Composition of Artocarpus Altilis Leaves Using Ethanol, N-Hexane and Water
African Journal of Microbiology Research
Purification and Characterisation of an Acid Protease From the Aspergillus Hennebergii HX08 and Its Potential in Traditional Fermentation
Journal of the Institute of Brewing
Food Science
Psychometric Properties of an Instrument Derived From the Intentional Relationship Model: The Self-Efficacy for Recognizing Clients’ Interpersonal Characteristics (N-Seric)
The Open Journal of Occupational Therapy
Physiological Response of Corynebacterium Glutamicum to Increasingly Nutrient-Rich Growth Conditions
Frontiers in Microbiology
Microbiology
Enzymochemical Studies on Snake Venoms. IX. Purification and Properties of Arginine Ester Hydrolase (ME-2) in the Venom of Trimeresurus Mucrosquamatus
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented With L-Lysine, L-Methinone and L-Threonine
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Influence of Rotation and Sources of Nutrients on Soil Properties and Productivity of Finger Millet (Eleusinecoracana L. Gaertn.)
Journal of Applied and Natural Science
Occurrence Ofd-Alanyl-D-Alanine inOryza Australiensis
Agricultural and Biological Chemistry
Corynebacterium Nebraskense, a New, Orange-Pigmented Phytopathogenic Species
International Journal of Systematic Bacteriology
Equi-Biaxial Loading Effect on Austenitic Stainless Steel Fatigue Life
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