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Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
Structures and Surface Characteristics of High Temperature-Treated Solid Acids and Propylene Oxide Isomerization.
Journal of The Japan Petroleum Institute
Biosynthesis and Degradation of Carnosine and Turnover Rate of Its Constituent Amino Acids in Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
An Iron and Copper System Catalyzed C–H Arylation of Azoles With Arylboronic Acids
Synthesis
Organic Chemistry
Catalysis
Effects of Commercial Fatty Acids on Cutinase Release by Ascochyta Pisi
Journal of Phytopathology
Plant Science
Agronomy
Crop Science
Physiology
Genetics
Structures of Benzoic Acids With Substituted Pyridines and Quinolines: Salt Versus Co-Crystal Formation
CrystEngComm
Materials Science
Chemistry
Condensed Matter Physics
Sex and Sex Steroids: Impact on the Kinetics of Fatty Acids Underlying Body Shape
Hormone Molecular Biology and Clinical Investigation
Medicine
Endocrinology
Metabolism
Molecular Biology
Diabetes
Triterpene Acids From the Wastes From the Production of Thyme Extract
Chemistry of Natural Compounds
Plant Science
Chemotherapeutic Properties of N-3 Polyunsaturated Fatty Acids - Old Concepts and New Insights
Immunology, Endocrine and Metabolic Agents in Medicinal Chemistry
Immunology
Pharmacology
Endocrinology
Allergy
Metabolism
Diabetes
Identification of Cyclopropyl Fatty Acids in Walnut (Juglans Regia L.) Oil
Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
Biochemistry
Medicine
Genetics
Molecular Biology
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