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Aromatic Substances in Fermentation Products.

Kvasny Prumysl
1963English

Nouvelle Technique De Détermination Du Coefficient d'EFFICACITÉ Protéique (C. E. P.) Et Sa Justification

Annales de Biologie Animale Biochimie Biophysique
1963English

TRE Volume 65 Issue 11 Cover and Front Matter

Transactions of the Royal Society of Edinburgh
1963English

Oestrogens and Thrombosis

BMJ
1963English

Studies on the Ripening of the Semi-Soft White Mould Cheese Ripened by Penicillium Caseicolum, Part II

Journal of the agricultural chemical society of Japan
1963English

X-Ray Study of Tridymite (1)

Mineralogical Journal
1963English

Effect of EPTC on Photosynthesis, Respiration, and Oxidative Phosphorylation

Weeds
1963English

Social Casework in the Fifties

American Journal of Public Health and the Nations Health
1963English

Schéma De Désintégration De 104Rh (42 S)

Journal de Physique
1963English

Numerical Analysis for Sandwich Plates by Difference Method : 1st Report, Analysis of Flexure Problems

Transactions of the Japan Society of Mechanical Engineers
1963English

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