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Fatty Acylation Is Important but Not Essential for Saccharomyces Cerevisiae RAS Function.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
5-Benzoyl-2-(1h-Indol-3-Yl)-4-[4-(Propan-2-Yl)phenyl]-4,5-Dihydrofuran-3-Carbonitrile
Acta Crystallographica Section E Structure Reports Online
Enzymatic Modification of Proteins in Foodstuffs
Agricultural and Biological Chemistry
2-(Biphenyl-4-Yl)-5-[3-(4,5,6,7-Tetrahydrothieno[3,2-C]pyridine-5-Ylsulfonyl)thiophen-2-Yl]-1,3,4-Oxadiazole
Acta Crystallographica Section E Structure Reports Online
Distinct Enzymatic Responses in Mice Exposed to a Range of Low Doses of Ozone
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
A Quenched Fluorescent Substrate for Thimet Peptidase Containing a New Fluorescent Amino Acid, DL-2-amino-3-(7-methoxy-4-coumaryl)propionic Acid
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
FTIR–ATR Spectroscopy Applied to Quality Control of Grape-Derived Spirits
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Quantitative Survey of 3-Alkyl-2-Methoxypyrazines and First Confirmation of 3-Ethyl-2-Methoxypyrazine in South African Sauvignon Blanc Wines
South African Journal of Enology and Viticulture
2-(4-Methylbenzoyloxymethyl)-5-(5-Methyl-2,4-Dioxo-1,2,3,4-Tetrahydropyrimidin-1-Yl)tetrahydrofuran-3-Yl 4-Methylbenzoate
Acta Crystallographica Section E Structure Reports Online
Role of Cwc24 in the First Catalytic Step of Splicing and Fidelity of 5′ Splice Site Selection
Molecular and Cellular Biology
Cell Biology
Molecular Biology
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