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Ground Substance of the Mesenchyme and Hyaluronidase

Nature
Multidisciplinary
1949English

Tracking the Multistep Formation of Ln(III) Complexes With in Situ Schiff Base Exchange Reaction and Its Highly Selective Sensing of Dichloromethane

Scientific Reports
Multidisciplinary
2019English

Ground Ice and Hydrothermal Ground Motions on Aufeis Plots of River Valleys

Led i Sneg
Planetary ChangePetrologyGlobalGeochemistryEarth-Surface ProcessesTechnologyWater Science
2015English

The Role of Soil pH on Soil Carbonic Anhydrase Activity

2017English

Effect of Ni/Si Mass Ratio and Thermomechanical Treatment on the Microstructure and Properties of Cu-Ni-Si Alloys

Materials
Materials ScienceCondensed Matter Physics
2019English

Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2015English

Bacterial Profile of Dentine Caries and the Impact of pH on Bacterial Population Diversity

PLoS ONE
Multidisciplinary
2014English

Sm-Doping Effect on Optical and Electrical Properties of ZnO Films

Journal of Nanostructure in Chemistry
2015English

The Effect of the Seawater Treatment on the Thermal and Morphological Properties of Oil Palm Empty Fruit Bunches Filled Poly (Vinyl Alcohol)

International Journal of Advanced Engineering Research and Science
2018English

Effects of pH, Calcium and Unheated Casein Micelle on Physical Properties of High-Temperature Heated Milk Rennet Curd.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1982English

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