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Antioxidant Activity of Ethanol Extract From Guazuma Ulmifolia Lamk. Leaves in Modulating Apoptosis of Yeast Cells (Saccharomyces Cerevisiae)
Experimental Study on R1234yf Heat Pump at Low Ambient Temperature and Comparison With Other Refrigerants
Thermal Science
Renewable Energy
the Environment
Sustainability
Oscillation of APC/C Activity During Cell Cycle Arrest Promotes Centrosome Amplification
Journal of Cell Science
Cell Biology
Comparative Leisure Physical Activity: A Comparison Between Polish and European Population
Physical Culture and Sport, Studies and Research
Hospitality Management
Applied Psychology
Leisure
Cultural Studies
Education
Tourism
Effects of Soya Bean Oil and Vitamin C on Lipid Peroxidation and Antioxidant Biomarkers in Ethanol -Induced Oxidative Stress in Wistar Rats.
IOSR Journal of Pharmacy and Biological Sciences
Unique Biological Activity of Botulinum D/C Mosaic Neurotoxin in Murine Species
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Effect of Lactarius Piperatus Fruiting Body Maturity Stage on Antioxidant Activity Measured by Several Biochemical Assays
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Determination of Ion Activity Coefficients From the Measurement of Membrane Concentration Potentials–Activity Behavior of Alkali-Metal Cations in Aqueous Solutions at 25°C
Bulletin of the Chemical Society of Japan
Chemistry
A Comparison of Hepatopathologists' and Community Pathologists' Review of Liver Biopsy Specimens From Patients With Hepatitis C
Clinical Gastroenterology and Hepatology
Hepatology
Gastroenterology
Hemoglobin Catalyzes CoA Degradation and Thiol Addition to Flavonoids
Scientific Reports
Multidisciplinary
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