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Fatty Acids in the Lipid of Food Products From Sea Urchin.
Nippon Suisan Gakkaishi
Aquatic Science
Organic Acids Formed in Process of Miso-Tamari Brewing. Part II
Journal of the agricultural chemical society of Japan
Role of Dietary Macronutrients and Fatty Acids in Obesity and Metabolic Risk in Older Adults
International Journal of Obesity and Nutritional Science
New Cytotoxic Cyclic Peroxide Acids From Plakortis Sp. Marine Sponge
Arkivoc
Organic Chemistry
Conductimetric Titration of Organic Sulfur Compounds With Carboxylic Acids in DMF
Bunseki Kagaku
Analytical Chemistry
Changes in Serum Total Bile Acids After Liver Resection
Japanese Journal of Gastroenterological Surgery
Surgery
Gastroenterology
Figure 2: Chlorella Sorokiana’s Amino Acids (AA) Profiles Heatmap.
Studies on the Condensation of Phenols With Unsaturated Dibasic Acids. II
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Synthesis and Application of Direct Dyes Derived From Terephthalic and Isophthalic Acids on Cotton Fabrics
IOSR Journal of Polymer and Textile Engineering
Change of Peptides and Free -Amino Acids Contents During Nanjing Dry-Cured Duck Processing
International Journal of Environmental and Agriculture Research
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