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Effects of Heat Processing on Soya Bean Fatty Acids Content and the Lipoxygenase Activity
Journal of Agricultural Sciences, Belgrade
Semi-Empirical Model for Predicting Phenol Carboxylic Acids Antiradical Activity
Izvestiya Vysshikh Uchebnykh Zavedenii, Seriya Khimiya i Khimicheskaya Tekhnologiya
Chemistry
Chemical Engineering
Preparation of (S)-Tert-ButylPyOx and Palladium-Catalyzed Asymmetric Conjugate Addition of Arylboronic Acids
Adenosine2A Receptors and Epoxyeicosatrienoic Acids: A Recipe for Salt and Blood Pressure Regulation
Hypertension
Internal Medicine
Evolutionary Engineering of Artificial Proteins With Limited Sets of Primitive Amino Acids
Efficient and Mild Microwave-Assisted Stepwise Functionalization of Naphthalenediimide With A-Amino Acids
Free Amino Acids, Metabolic Rate and Selected Histology of Methionine-Deficient Tribolium Confusum
A Dependable Source for Solvents, Organic Acids, Alcohols and Other Basic Chemicals...
Chemical and Engineering News
Chemical Engineering
O-Acetylated Sialic Acids. Their Detection, Biological Significance and Alteration in Diseases.
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry
Heterogeneous Hydrolytic Degradation of Cellulose
Bulletin of the Chemical Society of Japan
Chemistry
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