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Range for Normal Body Temperature in Hemodialysis Patients and Its Comparison With That of Healthy Individuals
Nephron Clinical Practice
Kinetics and Mechanistic Studies on Oxidation of Levocarnitine by Bromamine-T in HCl Medium Catalyzed by Ru(III)
Journal of Chemistry
Chemistry
Effects of Two Feed Additives on Performance, Energy Digestibility, and Body Composition of First-Cycle Laying Hens Fed Two Concentrations of Dietary Energy
Dose-Response Relationships Between Porcine Somatotropin, Muscle Composition, Muscle Fiber Characteristics and Pork Quality.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Prognostic Factors and Survival in Endocrine Tumor Patients: Comparison Between Gastrointestinal and Pancreatic Localization
Endocrine-Related Cancer
Cancer Research
Endocrinology
Oncology
Metabolism
Diabetes
Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece
Dairy Science and Technology
Biochemistry
Food Science
Comparison of Genetic Diversity Between Nuña and and Other Andean Bean (Phaseolus Vulgaris) Populations
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level Between Pudding Sweetened by Sugar and Erythritol
The Japanese Journal of Nutrition and Dietetics
Apoptosis Comparison Effects Between Synthetic and Natural Β-Carotene From Dunaliella Salina on MDA-MB-231Brest Cancer Cells
Journal of Microbial & Biochemical Technology
Calibration of Analog Scales Based on a Metrological Comparison Between the SIM Guide and OIML R 76-1
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
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