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Evidence That Acyl Coenzyme a Synthetase Activity Is Required for Repression of Yeast Acetyl Coenzyme a Carboxylase by Exogenous Fatty Acids.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Stereoselective Catalytic Hydrogenation of Α-Hydroxy Ketoximes
Bulletin of the Chemical Society of Japan
Chemistry
Promotion of Root Elongation by Pyridinecarboxylic Acids Known as Novel Cut Flower Care Agents
Plant Root
Genetics
Molecular Biology
Biochemistry
Crop Science
Plant Science
Agronomy
N-3 Polyunsaturated Fatty Acids Modulate B Cell Activity in Pre-Clinical Models: Implications for the Immune Response to Infections
European Journal of Pharmacology
Pharmacology
Plasma Fatty-Acid Composition and Antioxidant Capacity in Low Birth-Weight Infants Fed Formula Enriched With N−6 and N−3 Long-Chain Polyunsaturated Fatty Acids From Purified Phospholipids
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Effect of Pent-4-Enoic Acid, Propionic Acid and Other Short-Chain Fatty Acids on Citrulline Synthesis in Rat Liver Mitochondria
Biochemical Journal
25-Hydroxy Vitamin D Levels and Relationships Between 25-Hydroxy Vitamin D and Glycemic Status
Turkish Journal of Endocrinology and Metabolism
Internal Medicine
Endocrinology
Metabolism
Diabetes
Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study
Nutrients
Nutrition
Food Science
Dietetics
Markers of Capacity to Utilize Fatty Acids in Human Skeletal Muscle: Relation to Insulin Resistance and Obesity and Effects of Weight Loss
FASEB Journal
Biochemistry
Biotechnology
Genetics
Molecular Biology
Medicine
Dibiphytanyl Ether Lipids in Nonthermophilic Crenarchaeotes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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