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Antimicrobial Consumption and Multidrug Resistant Organisms in Intensive Care Units
Abstracts From the Antimicrobial Resistance and Infection Control Conference 2018
Antimicrobial Resistance and Infection Control
Pharmacology
Public Health
Microbiology
Environmental
Infectious Diseases
Occupational Health
Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Rapid Detection of Antimicrobial Residues in Poultry: A Consequence of Non-Prudent Use of Antimicrobials
Health
Comparison of Methods of Extraction and Antimicrobial Activity of Six Ocimum Species Against Human Pathogens
Journal of Agriculture & Life Sciences
Antimicrobial Usage at a Large Teaching Hospital in Lusaka, Zambia
PLoS ONE
Multidisciplinary
Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Performance of Conventional and Antimicrobial-Treated Filtering Facepiece Respirators Challenged With Biological Aerosols
Journal of Occupational and Environmental Hygiene
Environmental
Public Health
Occupational Health
Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Cancer Patients With Neutropenic Septic Shock: Etiology and Antimicrobial Resistance
Korean Journal of Internal Medicine
Internal Medicine
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