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Studies on in Vivo Formation of Nitroso Compounds (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Quantitative Modeling for Prediction of Boiling Points of Phenolic Compounds
International Journal of Chemistry and Technology
Remediation of Soil Contaminated With Toxic Organic Compounds Using Microorganisms
Bayero Journal of Pure and Applied Sciences
Study on the Interaction of Serum Albumin and Micromolecule Compounds
E-Journal of Chemistry
Intestinal Absorption and Bioavailability of Dietary Lipids and Lipophilic Compounds
Oleoscience
Improved Chromatographic Methods for Determination of Bioactive Compounds fromAloe veraLeaves
ISRN Chromatography
Glass Forming Banana-Shaped Compounds: Vitrified Liquid Crystal States
Physical Review E
Further Studies on Vitamin B1 and Its Allied Compounds
Proceedings of the Japan Academy
Production of Natural Compounds and Analogs in Saccharomyces Cerevisiae
Science-Business eXchange
The Photochemical Reduction of Azoxybenzene and Its Related Compounds
The Journal of the Society of Chemical Industry, Japan
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