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Exploring the Biochemical and Antioxidant Potential of Ginger (Adric) and Turmeric (Haldi)
International Journal of Food Properties
Food Science
Distal Loop Flexibility of a Regulatory Domain Modulates Dynamics and Activity of C-Terminal SRC Kinase (Csk)
PLoS Computational Biology
Molecular Neuroscience
Evolution
Ecology
Genetics
Behavior
Molecular Biology
Systematics
Simulation
Cellular
Computational Theory
Mathematics
Modeling
Antioxidant Activity and Lipoxygenase Inhibition Test With Total Flavonoid Content From Garcinia Kydia Roxburgh Leaves Extract
Pharmacognosy Journal
Drug Discovery
Pharmacology
Formylatable Methionine Transfer RNA From Mycoplasma: Purification and Comparison of Partial Nucleotide Sequences With Those of Other Prokaryotic Initiator tRNAs
Nucleic Acids Research
Genetics
Evolution of the Polyphenols, Flavonoids, and Tannins Content in Walnut Leaves and Green Walnut Husk During Growing Season
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Mammary Gene Expression and Activity of Antioxidant Enzymes and Concentration of the Mammalian Lignan Enterolactone in Milk and Plasma of Dairy Cows Fed Flax Lignans and Infused With Flax Oil in the Abomasum
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves ofZanthoxylum Bungeanum
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Clinopodium Nubigenum (Kunth) Kuntze Essential Oil: Chemical Composition, Antioxidant Activity, and Antimicrobial Test Against Respiratory Pathogens
Journal of Pharmacognosy and Phytotherapy
Drug Discovery
Influence of Agrostimulin, Emistim C, Biolan on Growth and Activity of Phosphatase Enterobacter Nimipressuralis 32-3
Microbiology&Biotechnology
Fluorescent Carbon Dots Derived From Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
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